Tuesday, 24 September 2013

Food Bonding



Havarat !! I just ‘watsapped’ my group of friends.
Hahaaaa …. They replied
They are making plans to meet up soon at Moshe’s. Colaba/ Cuffe Parade…(dunno which one)
Both are my favourite. Actually, its our group’s favourite. Like any other food loving, experimenting, ambience gazing urban youth, we are always on a lookout on what is new in the City and the neighbouring city. (Pune)
We are the weekend generation. We are the midnight coffee on weekdays cult.( especially when there is juicy gossip to share)
We don’t like really like crowded places or ‘wait for an hour’ till you are tired to look around restaurants. Moshe’s just gives us the space and the mediterrean /middle eastern cuisine is right for our palette. The Colaba outlet is a very tiny one, barely can sit 10-12 people.  There is a table for two downstairs and a tiny staircase leads you to the rest of the dining area. The wall facing the road has low arches and has interesting art crafts around it.  The service is laid back – perfect for a Sunday morning.
We dig into the ‘English Breakfast’ or the Middle eastern egg dish and sip the yummy coffee. I curse the vending machine office coffee. We share the week’s happenings, we offer solutions, we giggle, we sigh. After nearly two hours of lazing around, we head out towards the Taj, sniff the tourist air and get into the car.  All of us enjoy the bliss of Sunday sun by sitting at the Nariman Point promenade.
Moshe’s at Cuffe Parade is our weekday late evening gateaway. The coffee and desert place. Driving post 10 pm towards the south, no traffic, good music. (Pursuing Hrishi to not stop at Breach Candy for his ‘ Chic choc’).  Need I say anything?
My memories are etched forever with fond events at many such places.
My High School favourite was ‘ Oven Fresh’ at Shivaji park. I remember paying Rs.40 in ‘chillar’ to eat French fries there. It’s a favourite with me and Mithila and even my Mum. It is forever crowded and the quality has never changed.
Five years at Podar, Matunga were a sheer joy. Lots of options for affordable cheap food.
So it was pani puri and Ragda Pattice with Dhruti after a quick round of hunting for earrings in shops nearby. I love the Ragda Pattice at this ‘thela’ (My mum used to eat here often when she was expecting me…that explains it!)
My mouth starts watering at the thought of ‘Kheema Pav’ and Brun maska at Gulshan – Irani. This experience would be incomplete without you Aditya Khanolkar.
I cannot ever forget the ‘Mani’s’ experience…the unlimited sambar and yummy idlis and vada’s. Thanks to Nikhil, Navin, Puriya, Kunti,  Sneha, Neha, Krutika.  We had asked Navin to check if Mani’s ka Anna could give his daughter in hand to ensure free supply of yummy vadas.  Remember how we used to save entire term for that trip to Stomach?
I have eaten at possibly every stall at Churchgate station thanks to Mithila Utrankar. The trips to Gaylords were full of giggles with a dear colleague Harold.
Sigh.
Staying away from Mumbai, means staying away from your Best friend of 13 years. It means missing that quick walk around the streets of tiny Prabhadevi and the tangy Pani puri on rainy evenings.
So this one is for all the Idlis and Vada’s , Pav Bhaji’s at Sardar, Beer and finger food nights at Café Mocambo, yummy pasta at Salt water café and Stone water grill, wine evenings at The Tasting Room, loud banter at Red Box for all the finger licking chaat, vada pav’s and frankies and the ‘I am so broke’ at the end of it all.
We all have our favourite ‘Adda ‘s and ‘ Katta’s. We keep visting the same places and know the menu by heart. We identify them with the people with whom we share the food and feelings. The ‘Adda’ becomes a temple as our friendship blossoms, more dear to us than any of our idols, the laughter more religious and soothing than any mantra chanted.
Lets check out the spread!!